Key Ingredients


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Get a cake mix and make how the instructions tell you.

When you made it put it in a round dish and cook for how long it takes.

Make buter cream icing, coulor it and flavor it how you want.

Put it in a bag and pip on the cake.

Use a serated cage nife to smoth it off.

Stack it on top two times.

Do a crumb coat on the cake and freeze it.

Cover again. Enjoy you decorated cake.