4 chicken breast
Plum tomato (fresh)
Soft cream cheese (Philly)
Fry of chicken in onion + garlic
Add tomatos. Make up 400ml of stock and add to above.
Cook, drain + add pasta. Turn heat down and stir if soft cheese.
Season with salt + pepper.
You can use the flavoured soft cheeses to make a different variety 🙂 Enjoy.