Origin

Key Ingredients

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Vegan Miso Broth

Recipe from:

Collected from:

Vegan Miso Broth

Recipe from:

Collected from:

Ingredients

  • Pint of tap water
  • Either light or dark soy to taste
  • Rice noodles (150g)
  • Fresh vegetables according to the season – a mix of colours if possible (peppers, chilli, carrot, peas in pod, mushrooms…even leftovers)
  • Dulse or similar seaweed
  • Stock cube or gel for broth
  • Sesame oil – table spoon only

Method

Dice the vegetables into 1/2 pieces

Dice the chilli finely

Lightly fry vegetables and chilli for two minutes, stir frequently.

Add pint of water and rice noodles

Add Dulse. Simmer for five minutes.

Serve fresh from the pot.